Achieving Food Hygiene Rating Level 5
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Duration: 50 Minutes
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Who Should Take This Course?
Business owners working within the hospitality industry supplying food to give you an understanding of how the National Food Hygience rating scheme works
Why You Should Take This Course
100% Online Training
Access Anywhere
PDF Certificate
Accredited by CPD, IIRSM, Institute of Hospitality & IOSH
Trusted learning solutions
CPD Certification Service
International Institute Of Risk And Safety Management
Institute of Hospitality
Institution Of Occupational Safety and Health
Course Content
Download Course Overview PDF
Our IIRSM & CPD approved courses are owned by VideoTile Learning Ltd and distributed under licence.
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