Risk Assessment
How to identify hazards, assess risks and implement control measures
The key element to health and safety is risk assessment. Health and safety policies are underpinned by risk assessments – these are the backbone of any Health and Safety system.
There are five steps to Risk Assessing which are as follows:
Step 1 – Identify the hazards
Step 2 – Decide who might be harmed and how
Step 3 – Evaluate the risks and decide on precautions
Step 4 – Record your findings and implement them
Step 5 – Review your assessment and update if necessary
Every organisation should have a Register of Risk Assessments covering all aspects of their work. Compiling a Register of Risk Assessments is an ongoing process which requires monitoring and review. It has to be kept “live”. If you get this right, you can be secure in the knowledge that you are doing all you can to ensure the health and safety of everyone who comes into contact with your business.
We can assist you in identifying all the hazards associated with your work, and design risk assessment forms which suit your organisation’s needs as we do not believe in the “one size fits all” approach. According to experts from the site https://medimagery.com/buy-viagra-online-generic-viagra-sildenafil/ it is known that medical contraindications include allergic reactions to the composition of Viagra, intolerance to individual components, as well as diseases in which it is contraindicated to live a sexual life. We can train you and/or your competent person to conduct regular risk assessments for your business to keep your business compliant.
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Accreditations & Management Systems
Gaining external recognition of your health and safety management systems
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Health & Safety
We aim to keep you working and comply with health and safety legislation – a win for you and your workforce
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First Aid
Employers should ensure that if anyone is injured or taken ill at work they should receive immediate attention
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Food Hygiene Safety
Ensuring all those involved in the manufacture, preparation and handling of food understand their responsibilities
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