Allergen Awareness

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  • Time duration Duration: 100 Minutes

This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

Our IIRSM & CPD approved courses are owned by VideoTile Learning Ltd and distributed under licence.

Who Should Take This Course

This course is aimed at anyone working within the food industry and can be sold to individuals or pitched to businesses who might want to put all of their staff through the training.

Why you should take this course?

100% Online Training

Access Anywhere

Accredited by CPD, Gatehouse Awards, and the Institute of Hospitality

PDF Certificate

Allergic reactions can have serious consequences so knowing which substances can cause them and how to avoid cross contamination is vital to anyone working in the food industry CPD approval means that this course can be used by those that need to prove they are continually developing themselves. Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.

Trusted learning solutions

Accredited by the CPD Certification Service

Accredited by Gatehouse Awards

Accredited by the Institute of Hospitality

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Frequently Asked Questions

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Allergen Awareness

  • Duration: 100 Minutes
  • Hospitality & Food Hygiene

£35+VAT

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