Introduction to HACCP Level 2
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Duration: 80 Minutes
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
Our IIRSM & CPD approved courses are owned by VideoTile Learning Ltd and distributed under licence.
Who Should Take This Course?
This course is suitable for business owners and managers within the food industry wishing to implement Hazard Analysis and Critical Control Point (HACCP) food safety management system within their business.
Why you should take this course
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CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved
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Accredited by the CPD Certification Service
Accredited by the IIRSM
Accredited by the Gatehouse Awards
Accredited by the Institute of Hospitality
Course Content
Download Course Overview PDF
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