Level 1 Food Safety – Manufacturing
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Duration: 50 Minutes
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
Our IIRSM & CPD approved courses are owned by VideoTile Learning Ltd and distributed under licence.
Our Laser, ETA and IOSH Qualifications are examined via VideoTile Learning Ltd.
Who Should Take This Course?
This course is suitable for,
• New employees with minimal or no prior food safety knowledge;
• Employees handling low-risk or wrapped foods (category A);
• Front of house employees, such as waiting or check out staff;
• Back of house employees, such as kitchen porters or warehouse staff.
Please note that this course is level 1 in terms of the subject knowledge level of the content presented and the course does not lead to a formal level 1 qualification.
Why you should take this course
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CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH Approved
PDF Certificate
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Accredited by the CPD Certification Service
Accredited by the IIRSM
Accredited by the Gatehouse Awards
Accredited by the Institute of Hospitality
Accredited by the IOSH
Course Content
Download Course Overview PDF
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