Level 2 Food Safety – Manufacturing
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Duration: 75 Minutes
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
Our IIRSM & CPD approved courses are owned by VideoTile Learning Ltd and distributed under licence.
Who Should Take This Course?
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Hospitals;
• Care homes;
• Schools;
Why you should take this course
100% Online Training
Access Anywhere
CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved
PDF Certificate
Trusted Learning Solutions
Accredited by the CPD Certification Service
Accredited by the IIRSM
Accredited by the Gatehouse Awards
Accredited by the Institute of Hospitality
Course Content
Download Course Overview PDF
Frequently Asked Questions
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