Supervising Food Safety – Level 3
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Duration: 260 Minutes
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Who Should Take This Course?
This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.
Why you should take this course
100% Online Training
Access Anywhere
CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved
PDF Certificate
Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.
Online training is flexible, efficient and cost-effective, so candidates can progress through the modules at their own pace, in their own time, making it easy to fit the training around their work and personal life.
Trusted Learning Solutions
Accredited by the CPD Certification Service
Accredited by the IIRSM
Accredited by the Gatehouse Awards
Accredited by the Institute of Hospitality
Course Content
Download Course Overview PDF
Frequently Asked Questions
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